Today I am going to talk about the making of Injera, a great Ethiopian SourDough Flatbread. I have in the past talked about baking bread and making… Read more “What I Learned Making Injera (Ethiopian Sour Dough Flat Bread)”
Another week of packing and preparing to move, so another short post. I work today again on a simple recipe that creates pancakes without any flour… Read more “Banana Pancakes (Gluten Free and Paleo Friendly)”
Who loves bar food? I know I do. I hate when you order the perineal bar food of beer battered fish and it is squishy though. I… Read more “Beer Battered Fish and Sweet Potato Chips”
Both dishes today are considered replacement or substitutions meals. The substitute normal carb-heavy ingredients with vegetables. The idea is that they are healthier. The truth or lie… Read more “Nice and Healthy Cauliflower Rice and Zucchini Noodle Spaghetti”
Included is a beet and a green juice recipe
Like every other recipe post, I will do this one the same. I will ramble on about the food and then give a recipe. For those that… Read more ” What I Learned from Making Pie (Recipe to follow)”
The first sushi I ever tried in my life was poke in Hawai’i. Pronounced poke’e (ends like coffee) this fish dish is delicious and yummy sushi… Read more “What I Learned from Making Hawai’ian Poke, (Recipe Included)”
I will write the things I have learned about my life in the making of the recipe and at the end I will add the recipe so that you can try to make it yourself.
Learn to make Kimchi and hear me ramble about what I have learned in life.
I recently began learning to make my own bread (recipe at the end). For those of you that know me I like to make a lot of… Read more “What Baking Bread Taught Me About Life (Recipe Included)”