Another week of packing and preparing to move, so another short post. I work today again on a simple recipe that creates pancakes without any flour and uses only eggs and bananas. It is a great healthy choice for those that love their pancakes. I hope you enjoy the recipe and sorry that I keep my post as simple as the recipe. I do not ramble near as much today as I normally do.
Here is the yummy recipe 🙂
- 1 banana per person
- 1 egg per person
- Butter or oil (the more nonstick the pan the less you need.)
- dash of cinnamon
- dash of vanilla
- a handful of the fruit of your choice
- handful of chocolate
Peel bananas and mash them in a bowl. They will get squished down into a paste-like substance. At this point add in the eggs and beat the mixture until you get a pancake like dough mixture. It will be very wet yet a bit thick. Add in all the other things you like in your pancakes. I like huckleberries, but strawberries or chocolate are yummy as well.
Heat a pan or griddle to medium-high heat and add in the oil or butter. Once the oil is heated or the butter is melted pour the dough into the pan. I normally do circles about the size of a coffee cup, but as you can see in the picture my last batch I did one big pancake.
Cook on one side about 3-5 minutes, or until the pancake is firm enough to flip without breaking. Flip the pancake and look for it to be a golden brown. Let it cook for another 2-4 minutes and it is done. Enjoy your pancakes.
If you are looking for a gluten-free or paleo diet try my zucchini noodle spaghetti, cauliflower rice, or kimchi recipes.
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